| Títol | Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and struck wine fermentations |
| Autor | SABLAYROLLES, J.-M. DUBOIS, C. MANGINOTR, C. ROUSTAN, J.-L. BARRE, P. |
| Revista | Journal of Fermentation and Bioengineering |
| Numero | 4 |
| Mes | |
| Any | 1996 |
| Pàgina | 377-381 |
| Lloc | Amsterdam |
| Descriptors | Fermentacio Vi Enologia Aturada fermentativa Oxigen Nitrogen amoniacal |
| Localització | C 14/54 |