| Títol | An amproved sample preparation procedure for the analysis of major organic components in grape must and wine by high preformance liquid chromatography |
| Autor | TROUSDALE, E. RYU, D. McCOORD, J. D. |
| Revista | American Journal of Enology and Viticulture |
| Numero | 1 |
| Mes | |
| Any | 1984 |
| Pàgina | 28-29 |
| Lloc | Davis, California |
| Descriptors | Most Vi Analisi HPLC Cromatografia de liquids Compostos organics Acid organic |
| Localització | C 1/59 |