Registres trobats: 4
| Títol | An amproved sample preparation procedure for the analysis of major organic components in grape must and wine by high preformance liquid chromatography |
| Autor | TROUSDALE, E. RYU, D. McCOORD, J. D. |
| Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 35 - 1984 - V: - N: 1, Pg: 28-29 |
| Descriptors | Most Vi Analisi HPLC Cromatografia de liquids Compostos organics Acid organic |
| Localització | C 1/59 |
| Títol | Oxidation of wines. I. Young white wines periodically exposed to air |
| Autor | SINGLETON, V.L. TROUSDALE, E. ZAYA, J. |
| Dades Font | American Journal of Enology and Viticulture - 1979 - V: 30- N: 1, Pg: 49-54 |
| Descriptors | Oxidacio Vi Vi blanc jove Aire |
| Localització | C 18/145 |
| Títol | White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC |
| Autor | SINGLETON, V.L. TROUSDALE, E. |
| Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 - 1983 - V: 34- N: 1, Pg: 27-34 |
| Descriptors | Vi blanc Fenols HPLC |
| Localització | C 20/59 |
| Títol | White table wine quality and polyphenol composition as affected by must SO2 content and pomace contact time |
| Autor | SINGLETON, V. L. ZAYA, J. TROUSDALE, E. |
| Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 31 - 1980 - V: - N: 1, Pg: 14-20 |
| Descriptors | Vi blanc Qualitat Compostos polifenolics Most Oxidacio Oxigen Anhidrid sulfuros SO2 Dioxid de sofre Analisi Flavonoides Analisi sensorial Brisa |
| Localització | C 1/55 |