| Títol | Effect of different vineyard treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their respective wines |
| Autor | GONZALEZ-NEVES, G. GIL, G. FERRER, M. |
| Revista | Food Science and Technology International |
| Numero | 5 |
| Mes | |
| Any | 2002 |
| Pàgina | 315-321 |
| Lloc | London |
| Descriptors | Raim Tannat Vitis vinifera L. Vi Compostos fenolics Maduresa Antocianins Ethephon |