| Títol | Effect of ioin-exchange adsorption on the protein profiles of white wines |
| Autor | SARMENTO, M.R. OLIVEIRA, J.C. SLATNER,M. BOULTON, R.B. |
| Revista | Food Science and Technology International |
| Numero | 3 |
| Mes | June |
| Any | 2001 |
| Pàgina | 217-224 |
| Lloc | Burjassot |
| Descriptors | Bentonita Vi Estabilitat Prote?nes Adsorcio |