Registres trobats: 1
Títol | Effects of low temperatures (9-33QC) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids |
Autor | VIEGAS, C. A. SA-CORREIA, I. |
Dades Font | International Journal of Food Microbiology ISSN: 0168-1605 - 1997 - V: - N: 34, Pg: 267-277 |
Descriptors | Acid decanoic Acid octanoic Etanol Concentracions letals Saccharomyces cerevisiae pH Tempratura baixa |
Localització | C 23/71 |