| Títol | Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase |
| Autor | MANGINOT, C. ROUSTAN, J.L. SABLAYROLLES, J.M. |
| Revista | Enzyme and Microbial Technology |
| Numero | |
| Mes | November-December |
| Any | 1998 |
| Pàgina | 511-517 |
| Lloc | Surrey |
| Descriptors | Fermentacio alcoholica Saccharomyces cerevisiae Assimilacio de nitrogen Nitrogen Llevats enologics |
| Localització | C 17/21 |