| Títol | Ochratoxin A (OTA) in wines, musts and grape juices: Occurrence, Regulation and Methods of Analysis |
| Autor | BELLI, N. MARIN, S. SANCHIS, V. RAMOS, J. |
| Revista | Food Science and Technology International |
| Numero | 6 |
| Mes | December |
| Any | 2002 |
| Pàgina | 325-335 |
| Lloc | London |
| Descriptors | Ocratoxina A Micotoxina Vi Most Suc de ra?m |