| Títol | Relationship between the sterol content of yeast cells and their fermentation activity in grape must. |
| Autor | LARUE, F. LAFON-LAFOURCADE, S. RIBEREAU-GAYON, P. |
| Revista | Applied and Environmental Microbiology |
| Numero | 4 |
| Mes | April |
| Any | 1980 |
| Pàgina | 808-811 |
| Lloc | Washington |
| Descriptors | Esterol Activitat fermentativa Most |
| Localització | C 12/99 |