| Títol | Glycerol Overproduction by Engineered Saccharonyces cereviase Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to Stimulation of Fermentation Rate in Stationary Phase |
| Autor | REMIZE, F ROUSTAN, J.L SABLAYROLLES, J.M BARRE, P DEQUIN, S |
| Revista | Applied and Environmental Microbiology |
| Numero | 1 |
| Mes | gener |
| Any | 1999 |
| Pàgina | 143-149 |
| Lloc | Whasington |
| Descriptors | Glicerol Saccharomyces cerevisiae Llevats |
| Localització | C 15/37 |