| Títol | Apparent loss of sugar transport activity in Saccharomyces Cerevisiae may mainly account for maximum ethanol production during alcoholic fermentation |
| Autor | MAURICIO, J.C. SALMON, J.M. |
| Revista | Biotechnology Letters |
| Numero | 7 |
| Mes | July |
| Any | 1992 |
| Pàgina | 577-582 |
| Lloc | Surrey |
| Descriptors | Transport de sucre Saccharomyces cerevisiae Fermentacio alcoholica |
| Localització | C 14/29 |