Títol | Growth and survival of acetic acid bacteria in wines at different concentrations in wines at different concentrations of oxygen, The |
Autor | DRYSDALE, G.S. FLEET, G.H. |
Revista | American Journal of Enology and Viticulture |
Numero | 2 |
Mes | |
Any | 1989 |
Pàgina | 99-105 |
Lloc | Davis, California |
Descriptors | Acid acetic Oxigen Bacteris Vi Acetobacter Gluconobacter Concentracio d'etanol |
Localització | C 24/13 |