
Registres trobats: 1
| Títol | Hydroxycinnamic acid-tartaric acid ester content in mature grapes and during the maturation of white riesling grapes |
| Autor | American Journal of Enology and Viticulture |
| Dades Font | ONG, B.Y.NAGEL C.W. - 1978 - V: 29- N: 4, Pg: 277-281 |
| Descriptors | Acid tartaric hidroxicinamic Esters Raim Maduracio Riesling Varietats blanques |
| Localització | C 19/16 |