1. Introduction
2.
Instructions for searching
2.1. Search by AUTHOR
2.2. Search by TITLE
2.3. Truncation
Advanced search
Enovit is a bibliographic database in the fields of viticulture, enology, food industry, agrofood industry and other related subjects.
It originates in 1992 to provide bibliographic searches to Faculty of Enology's users and to take advantage of publications.
At the moment it contains 7000 records, these include bibliographic references of some journals that Faculty's library receives (articles of journals, instruction booklets, etc.). You can find a lot of regional and state information.
Every record includes the following
fields: author, title (article or document), title journal, publication
year, volume, issue and keywords in catalan.
First of all go to the search screen and write the word into the box search. Database makes a exhaustive search into the title and keywords fields.
We recommend you use catalan for keywords so they are introduced in catalan. The rest of the words are in the original languages of the document.
Introduce the surname followed by , and the initial of the name.
E.g.
:
Peynaud, E.
But if you don't know the initial of the name you can use this symbol:
$
E.g.
: Peynaud$
You can search by article's title and journal's name.
Truncation is available in Key Word search. The truncation symbol is
the dollar ($), used at the end of words to
replace any number of letters.
E.g.
:
fenol$
(retrieves fenol, fenolic, fenologic, etc.)
To make an advanced search you can use booleans operators (AND, OR, ^). Circumflex is equivalent to NOT operator in others databases.
AND
E.g. : we want the Reglament of the Place of Origen Cava
cava and reglament or cava*reglament
^
E.g. : we want to find articles about cava but not about champagne
cava^xampany
(
in this case we can't use NOT)
OR
E.g.: we want articles about cava or champagne
cava
or
xampany
or cava+xampany
Also you can do advanced searches to combine more than two words like this:
(cava or xampany)and consum
It will find us documents about the consumption of cava and xampany.
This database is produced by the
Enology library of the Faculty of Enology, so that all references included
in it are available in the Enology library. To ask for a copy connect
to the Document
Finding Service.
UNIVERSITAT
ROVIRA I VIRGILI
Facultat d'Enologia
de Tarragona
Biblioteca
Avinguda Ramón
y Cajal, 70
43005 Tarragona
Telèfon:
977 25 03 52
Fax: 977 25
03 53
bibeno@bib.urv.es