Registres trobats: 1
Títol | The Browning Capacity of Grapes. 1. Changes in Polyphenol Oxidase Activities during Development and Maturation of the Fruit |
Autor | SAPIS, J.C. MACHEIX, J.J. CORDONNIER, R.E. |
Dades Font | Journal of Agricultural and Food Chemistry ISSN: 0021-8561 - 1983 - V: 31- N: , Pg: 342-345 |
Descriptors | Raim Polifenols Oxidases Maduracio |
Localització | C 20/83 |