Registres trobats: 1
| Títol | Kinetics of Production and Consumption of Organic Acids During Alcoholic Fermentation by Saccharomyces cerevisae |
| Autor | RAMON-PORTUGAL, F. SEILLER, I. TAILLANDIER, P. FAVAREL, J.L. NEPVEU, F. STRHAIANO, P. |
| Dades Font | Food Technology and Biotechnology ISSN: 1330-9862 - october 1999 - V: - N: 37, Pg: 235-240 |
| Descriptors | Saccharomyces Llevats Fermentacio alcoholica Acid malic |
| Localització | C 15/67 |