Registres trobats: 1
Títol | The effect of fermentation temperature on chemical and sensory characteristics of wines from seven white grape cultivars grown in New York State |
Autor | COTTRELL, T.H.E. McLELLAN, M.R. |
Dades Font | American Journal of Enology and Viticulture ISSN: 0002-9254 VOL 37 - 1986 - V: - N: 3, Pg: 190-194 |
Descriptors | Temperatura de fermentacio Vi |
Localització | C 14/67 |