Registres trobats: 1
Títol | Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques |
Autor | PALMA, M GARCIA BARROSO, C PEREZ-BUSTAMANTE, J.A |
Dades Font | Analyst ISSN: 0003-2654 - may 2000 - V: - N: 125, Pg: 1151-1154 |
Descriptors | Compostos fenolics Vi Fino Sherry Compostos fenolics Analisi |
Localització | C 1/68 |