Registres trobats: 1
Títol | Cask reconditioning: A process for in situ cleaning and removal of Bretanomyces yeast |
Autor | DERKITS, P. |
Dades Font | International Association of Enology, Management and Wine Marketing. 14 International Enology Symposium - May 2005 - V: - N: , Pg: 267-275 |
Descriptors | Llevats Brettanomyces Neteja |