Registres trobats: 3
| Títol | Lipid composition of grapevine berries, Vitis vinifera L.: Changes during maturation and localization in the berry |
| Autor | ROUGET, M. BAYONOVE, C.L. CORDONNIER, R.E. |
| Dades Font | Vitis ISSN: 0042-7500 VOL 26 - 1987 - V: - N: , Pg: 85-97 |
| Descriptors | Composicio lipidica Lipids Evolucio Acid carboxilic Raim Maduracio |
| Localització | C 12/120 |
| Títol | The Browning Capacity of Grapes. 1. Changes in Polyphenol Oxidase Activities during Development and Maturation of the Fruit |
| Autor | SAPIS, J.C. MACHEIX, J.J. CORDONNIER, R.E. |
| Dades Font | Journal of Agricultural and Food Chemistry ISSN: 0021-8561 - 1983 - V: 31- N: , Pg: 342-345 |
| Descriptors | Raim Polifenols Oxidases Maduracio |
| Localització | C 20/83 |
| Títol | The aroma of grapes. I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components |
| Autor | GUNATA, Y.Z. BAYONOVE, C.L. BAUMES, R.L. CORDONNIER, R.E. |
| Dades Font | Journal of Chromatography ISSN: 0021-9673 - 1985 - V: - N: 331, Pg: 83-90 |
| Descriptors | Components aromatics Aroma Raim Extraccio |
| Localització | C 15/11 |