Registres trobats: 1
Títol | Actual contribution of yeast in the transformation of neutral precursors of grape aromas |
Autor | DELFINI, C. COCITO, C. BONINO, M. SCELLINO, R. GAIA, P. BAIOCCHI, C. GENOVESE, A. MOIO, L. |
Dades Font | Slovakia Viticulture and Viniculture Congress Proceedings - June 2002 - V: Section 2: Oenology. Scientific and practical aspects of wine quality- N: , Pg: cd-rom |
Descriptors | Llevats Aroma Raim |
Localització | 634.8:663.2 CON (Cd-rom) |