| Títol | Association between in vitro antiradical activity and ferric reducing power in aged red wines: a mechanistic approach |
| Autor | MAKRIS, D.P. KEFALAS, P. |
| Revista | Food Science and Technology International |
| Numero | 1 |
| Mes | February |
| Any | 2005 |
| Pàgina | 11-18 |
| Lloc | London |
| Descriptors | Vi negre Activitat antioxidant Activitat antiradical Polifenols Proantocianidins |