Títol | Changes in volatile compounds during ripening in grapes of Airen, Macabeo and Chardonnay white varieties grown in La Mancha region (Spain) |
Autor | GARCIA, E. CHACON, J.L. MARTINEZ, J. IZQUIERDO, P.M. |
Revista | Food science and technology international |
Numero | 1 |
Mes | February |
Any | 2003 |
Pàgina | 33-41 |
Lloc | London |
Descriptors | Airen Macabeo Chardonnay Varietats de raim Raim Most Podridura |