| Títol | Changes in volatile compounds during ripening in grapes of Airen, Macabeo and Chardonnay white varieties grown in La Mancha region (Spain) |
| Autor | GARCIA, E. CHACON, J.L. MARTINEZ, J. IZQUIERDO, P.M. |
| Revista | Food science and technology international |
| Numero | 1 |
| Mes | February |
| Any | 2003 |
| Pàgina | 33-41 |
| Lloc | London |
| Descriptors | Airen Macabeo Chardonnay Varietats de raim Raim Most Podridura |