| Títol | Production of higher alcohols, ethyl acetate, acealdehyde and other compounds by 14 Saccharomyces Cerevisiae wine strains isolated from the same region (Saln?s, N.W. Spain) |
| Autor | LONGO, E VELAZQUEZ, J.B SIEIRO, C CANSADO, J CALO, P VILLA, T.G |
| Revista | World Journal of Microbiology and Biotechnology |
| Numero | |
| Mes | |
| Any | 1992 |
| Pàgina | 539-541 |
| Lloc | Oxford |
| Descriptors | Aroma Saccharomyces cerevisiae Vi Acetaldehid |
| Localització | C 15/85 |