| Títol | Inhibition of alcoholic fermentation of grape must by fatty acids produced by yeasts and their elimination by yeast ghosts |
| Autor | LAFON-LAFOURCADE, S. GENEIX, C. RIBEREAU-GAYON, P. |
| Revista | Applied and Environmental Microbiology |
| Numero | 6 |
| Mes | juny |
| Any | 1984 |
| Pàgina | 1246-1249 |
| Lloc | |
| Descriptors | Acid gras Llevats Fermentacio alcoholica Aturada fermentativa Apagament Most |
| Localització | C 9/15 |