| Títol | Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and their Elimination by Yeast Ghosts |
| Autor | LAFON-LAFOURCADE, S. GENEIX, C. RIBEREAU-GAYON, P. |
| Revista | Applied and Environmental Microbiology |
| Numero | 6 |
| Mes | juny |
| Any | 1984 |
| Pàgina | 1246-1249 |
| Lloc | Washington |
| Descriptors | Fermentacio alcoholica Acid gras Llevats Most de raim |
| Localització | C 7/70 |